Casa Tres Soles's private chef brings a vast array of experience to the kitchen and is at your service to prepare breakfast, lunch, and dinner. The villa offers an extensive suggestion menu of delicious home-style meals featuring Mexican and international dishes to cater to all tastes, with an excellent selection of vegetarian options. The chef is also more than happy to tailor meals to accommodate any special dietary requirements.
Cook’s special eggs of the day
French Toast, Pancakes, Waffles, Toast, Bagels
Sausage, Bacon, Beans
Yogurt, Homemade Granola
Chilaquiles
Fresh Fruit
Freshly squeezed Orange Juice, Green Juice
Coffee and Cappuccino
Shrimp and Truffle Corn Epanadas
Fresh Catch of the Day Ceviche
Chicken Flautas
Assorted Quesadillas, Chicken, Beef, Cheese, Shrimp, Beans
Guacamole, Pico De Gallo, Assorted Salsas and Tortilla Chips
Green Tomato and Apple Gazpacho
Roasted Chili Crusted Yellow Fin Tuna
Cornish Hen with Mild Adobo Spices
House Special Caesar Salad
Black Quinoa with Grilled Vegetables and Cashews
Fresh Catch of the Day Ceviche
Shrimp Aguachile with Green Chili and Avocado
Octopus Vulcan with Oaxaca Cheese & Crispy Corn Tortilla
Tuna Sashimi with Asian Ponzu Sauce
Molcajetes - Seafood, Octopus, Shrimp, Catch of the Day in Spiced Tomato Sauce
Skillet Cowboy Beef Steak with Grilled Chambray Onions, Cactus and Bell Peppers
Arugula and Spinach Salad, Seasonal Garden Vegetables and Minty Epazote Vinaigrette
Chipotle Chili Casserole with Beans, Bacon, Sausage and Tomato
Barbecue Pork Ribs
Zarandeado Whole Charcoal Grilled Catch of the Day
Grilled King Prawns
Roasted Tomato & Panela Salad
Grilled Asparagus & Baby Zucchini
Baked Sweet Potato
Beef Tenderloin with Chimichurri
Herbed Grilled Chicken Breast
Grilled Kurobuta Rib Eye Pork with a Sweet and Sour Sauce
Organic Salad Greens, Baby Beets, Goat Cheese & Citrus Vinaigrette
Wild Rice with Parsley and Sesame Oil
Oyster Mushrooms with Butter and Herbs
Seared Sea Scallops with Butter, Orange Reduction
Sea Bass with Caper Sauce
Grilled New York Prime Quality
Herbed Roasted Baby Carrot, White Asparagus and Oyster Mushrooms
Potato Risotto
Dark Chocolate Molten Lava Cake with Coconut Ice Cream
Basil, Coconut Soup with Crab Meat
Gohan, Steamed Jasmine Rice
Asian Slow Baked Pork Belly
Kung Poa Prawns
Vermicelli Thai Salad
Ice Cream, Passion Fruit with candied Passion Fruit puree
Fava Bean and Parmesan Cheese Soup
Warm Endive Salad
Magret Duck Breast with Oporto Port Reduction Sauce
Braised Short Ribs Truffle Mashed Potatoes
Roasted Baby Vegetables
Crème Brule with Fresh Berries
Tom Yum Soup with Shrimp and Lemon Grass
Beef Tataki, Roasted Onion, Sweet Soy and Sprouts
New Zealand Fresh Salmon with Radish Salad and Fennel Sauce
Raicilla Marinated Mussles
Taro Purée
Steam Vegetables with Jocoque and Scallions
Lime Cheese Cake
Garden Salad Greens with Watermelon, Cantaloupe, Tortilla Chips and Tamarind Vinaigrette
Mixiote Style Rack of Lamb, Chicken and Catch of the Day
Baked Panela Cheese
White Rice with Beans and Fried Plantain
Sweet Corn Bread and Vanilla Bean Ice Cream
Arugula, Goat Cheese, Tomato and Kalamata Olive Flat Bread
Grilled Tomahawk Ribeye Beef
Boneless Roast Chicken with Chimichurri
Sea Scallops Wrapped in Prosciutto
Fried Polenta
Parsnip Purée
Freshly Baked Apricot Pie
Green Tomato and Apple Gazpacho
Roasted Chili Crusted Yellow Fin Tuna
Cornish Hen with Mild Adobo Spices
House Special Caesar Salad
Black Quinoa with Grilled Vegetables and Cashews
Arugula and Kale Salad
Stuffed Eggplant and Hummus
Sautéed Mushroom Medley
Brown Rice
Quinoa and Assorted Peas
Chía and Tapioca Pudding